Home again..home again...

I awoke at 7 am--not bad!  My first glimpse of the morning showed amber light from the rising sun washing over the bay--lovely. And though I have tons to do to get back up to speed, I'm sighing, relishing another world adventure. I'm sitting here with a good cup of coffee on the porch, the leaves gently falling--all is well.  The support team has been fantastic--garbage cans set out for pickup, bird feeders filled, house clean, flowers watered, Pete fed and happy--heartfelt thanks to all of you. The biggest issue while I was gone  was the cat getting sprayed by a skunk.  PJ, you were such a trooper to deal with that! Carole, only a REALLY good friend would help hold the cat.  Thanks so much!

My jelly-belly and thighs I'm calling a "temporary souvenir," but I certainly enjoyed the beer, the wine, the delicacies of each country. I'd never thought I'd actually think, oh no--another meal! but that truly was the case on this trip.

As I look at the lawn today, I realize our 13 oaks have dropped many of their leaves.  Time to tackle those.

So it's reality time. Back to the world of caretaking--of the house, the family, myself. Though  we had plenty of time to shop, that certainly  wasn't a priority. I purchased one item: a German sconce that reads in translation, time/love/light/joy.  Some essentials to life, don't you think?

Budapest-Amsterdam-home

We had an early, early wakeup--at least that's what I call getting up at 1:30 am. Both of us had set alarms, just in case... Since we were nearly packed (okay--full disclosure: we pretty much slept in our traveling clothes), we just needed to finalize our suitcases and have them outside our door at 2:30 am. About twenty other poor souls on the ship were on the same flight from Budapest to Amsterdam, so a bus carted us all there--very nice. Viking even had staff at the airport to assist, should we be too groggy to print our own boarding passes, but all worked well. My luggage was 19 kilos, but Jane's was 26 kilos. Oops--3 kilos over. She needed to visit the cashier to settle accounts before they'd hand over her boarding pass. Had we known how heavy her bag was, we certainly could've shifted some stuff from her suitcase to mine. Oh well. Travel and learn. The flight to Amsterdam took about 90 minutes, and there we said farewell to some lovely fellow sojourners we'd met on the trip. The plane to MSP took off on time and we eventually were offered something to drink. Naturally we chose a bit of white wine, but after our European experience, we both felt it tasted a bit like vinegar. Too spoiled, I guess.

So my lunch today was a green salad, cracker with cheese, coconut chicken and an orange-chocolate mousse. Actually not too bad, but somehow when sitting in row 30 A at 38,000 feet, the ambiance just wasn't there, especially given yesterday's lunch on the ship.

I binge watched movies: Pitch Perfect 2 and Coco Avant Chanel ("Coco Before Chanel"--subtitled) and Far from the Madding Crowd. I only cat-napped and finally finished our book club book, Crooked Heart, as well as the latest Lee Child. Good ol' Reacher to the rescue again (and he has a new sidekick!).

Sister Anne was again super to provide airport-home transport, and we rolled into town around 4 p.m. to 73 degree weather. Lovely. We dropped Jane off and glimpsed her amazing new wood floors--beautiful. Worth all the wait, I think, Jane!

Pete and the pets were eagerly awaiting my arrival, and it was lovely to see them again--as I bent down to kiss Pete in his power chair, I was glad he could read the blog and live our adventure vicariously.

Dinner? Right--just what I wanted to tackle...but back to reality. Pete was content with eggs (and we actually had some in the fridge thanks to Ronda and her chickens), so Pete had fried and I had scrambled, a few grapes (but no wine) and voila!--dinner for the Johnsons.

Experience has taught me I had to stay up as late as possible...so I've unpacked a few things, tossed in some laundry, looked through the mail. After getting Pete ready for bed (an application of China Gel and lotions), I'm turning off the light at 8:30--no reading for me!

Budapest by day

Blue, blue sky! We toured both sides of the  Danube by bus  and walked around Buda before taking one of the lovely bridges to Pest.  The buildings here do rival Vienna.  A somber memorial to the Jews who were required to remove their shoes before being shot, their bodies tossed into the river, lay on the waterfront.      

      

   In Pest we traveled down the elegant Andrassy street to the Heroes' Square, built in 1896 to commemorate  Budapest's millennial.

   Arriving back onboard for lunch, I had a perfect final mid-day meal--Wurst mit Kraut, Salat, und ein Bier!   We sat outside on the foredeck, the sun warming us, listening as our resident pianist soothed away all memories of rainy days.

   Now the packing begins.  We have an early flight--6:10am, which means our suitcases have to be outside our door at 2:30 and we leave for the airport at 3:30 am.  We're sort of wondering if we should go to bed at all!

Wheelhouse and final lock!

We were allowed into the wheelhouse to get a feel for the navigational methods and challenges of the captian and first mate.  They use radar, naturally,  and a sort of system where they're able to identify other boats in the area--their size, what they're carrying, etc. No auto-pilot whatsoever.        We also went through our final of 67 locks--and this one was a biggy, as you can see from the photos.

       Because it was sunny, we were able to enjoy the upper deck.

    

Sunny, breezy in Bratislava

The morning sun shone on a windy Danube this morning. We breakfasted at a round table on the sunlight and shortly thereafter began a bus/walking tour of Bratislava, the capital of Slovakia This city of 500,000 has been through turmoil and seems "confused," to use Jane's term. The government's been back and forth--communist/socialist to democratic--which plunged the unemployment to 25%, and the the conversion to the Euro has been trying. The new and the old, renovated and dilapidated intermix. But it's a city that's slowly, very slowly changing and adapting to being able to breathe on its own. The communist university sits empty and building repairs are waiting to be done.

             

The cool weather keeps some from enjoying outdoor cafes.  But people wrap themselves in the  soft, warm blankets and enjoy!!

  

Arriving back on the boat an hour before sailing, I was able to quickly change into my running duds and do 2.5 miles of laps--the first opportunity to enjoy the sun in more than a week.

After lunch, we found this "creature" made out of towels and my sunglasses in our room.  Creative!

   Having a farewell dinner tonight, as tomorrow night, our last on the boat, some may be packing. Budapest tonight and tomorrow.   Then leaving the ship around 3 am. for the airport and trip home.

Elegant, ornate Vienna

After a shower and sneezing, coughing, and generally getting ourselves upright (check out the kleenex pile--we've each caught a bit of a cold!), we had breakfast and began a bus and walking tour of old town Vienna.  There aren't too many cities whose old town buildings can rival Vienna for elegance and opulence. Everywhere we turned, elaborate buildings--some former palaces or villas--surrounded us. Maria Theresa had 16 (!) children and the history of the area was revealed in the statues and various buildings we saw.

   

  

During our free time, we visited St. Stephen's, whose outer facade was noticeably cleaner than most we'd seen--the cleaning process vividly apparent. And naturally we sampled a Viennese cafe where I ordered Jane a Kleiner Braune (espresso) and me a Kaffee Creme (coffee with cream). We were delighted they came with a "chaser" of water, since the coffee was wonderfully strong.    After lunch Jane and I elected to accompany the ship's chef to the Naschmarkt--a market dedicated to food. Chef Karl-Heinz discussed vinegars, cheeses, pastries--and naturally we sampled these. Fun! The pouring rain didn't seem to bother many--and the residents simply covered up their kids with a bit of rain gear and carried on.

             Heading back to the ship, we found some public hammocks and workout gear on the waterfront. Naturally Jane couldn't resist! Fun day.

    

Melk to Krems, Austria

Cool, cloudy day , but very wonderfully fall-like. Our tour of the abbey at Melk offerred us a great look at the Benedictine monks who live and work in the abbey, as well as their church and beliefs. The three major elements in their lives are to listen, to read, and to pray. They seek to care for those in the community they inhabit, and they have a school that welcomes over 700 multi-cultural and multi-spiritual students.  The abbey was built between 1702 and 1736 and housed the Habsburgs (Hapsburgs) when they travelled--with their entourage of 300. The baroque style was again evident--no straight lines, but rather curved ones. We enjoyed seeing the black-robed Benedictine monks stroll by, as well as their lovely gardens. The abbey's library holds over 80,000 medieval  manuscripts, all are used by the monks. One's not allowed to take photos of the library, so I snapped a  photo of a postcard to share with you.

   One thing that struck me was the idea that this abbey is a living, modern abbey; rather than only showcasing historical sturctures, statues, this abbey embraced the modern--from art to whimsy.  

      

     The Wachau Valley was shrouded in clouds as we  sailed through it.   Until it began raining, we'd tried  to enjoy the deck of the ship.

  

Leaving Germany

After our Passau tour, we boarded the boat, ate, and eventually left the city for Austria. A panorama of Passau's three rivers (the Inn, the Ils, and the Danube) was lovely and the confluence of the Inn and the Danube was marked with a very precise change in water color.     The deck's canopies had been dropped to aid in our ability to duck under lower bridges, and I'm sure those canopies will eventually be put up again--now if only the weather will cooperate so we can enjoy warmer temps--and a bit of sunshine wouldn't hurt either!

  

Pampered in Passau

We had a balmy 41 degrees today, but for the first time it was drippy and misty. Not discouraged, I layered my wardrobe to stay dry and warm. Our walking tour, as most of the walking tours, was led by a local guide who shared massive amounts of information about his/her local town.  The focal point of the tour, naturally, was the baroque church of St. Stephens here. I learned a lot--probably stuff most of you already know--"baroque" means curved--and the church and old town buildings reveal curved, rather than straight lines and walls. Some structures bow out over the street, and the inside of the church was filled with curved lines. Loved the church, and as with most massive cathedrals, one feels very small and humbled by the majestic power the structure exudes.

      Our guide shared that in the baroque style, the columns within the church are plain at the bottom, and as they ascend heavenward, they become more ornate and celebrate the glory of God. 

  

The original church burned in 1662, and Italians were hired to build this one, which they did over a period of 30 years. They reached Passau from Italy by walking over the Alps--worked for 6 months and then left to go back home during the winter months. Many miles to traverse over 30 years! The church is known not only for its baroque design, but also for its organs--five of them. The most recent rebuild of them was 1979-1981. We were fortunate enough to hear one of the 30-minute organ concerts, actually a huge "wow" spectacular--the church was packed with tourists--many of them on a river cruise like us. The final piece, the toccata, I recognized as the recessional to our wedding. Oh my, Peter--wish you could've heard it!

   Just one more church statistic--in 1803 Germany officially mandated separation of church and state. The state owns the church buildings and the churches "rent" them from the state. This works well for the churches, since the buildings require constant structural and ornamental care--something the state, not the churches, pays for. Passau lies at the confluence of three rivers--the Danube, the Inn, and the Ils. Consequently the town is not unfamiliar with flooding. It's not uncommon for cities in flood-prone areas to record the record water levels on buildings. Notice 2013--the second highest water ever recorded, and now just two years later, they have some of the lowest water levels ever recorded.

  

Our guide discussed how the 2013 flood here devastated the town, but with the "relief" fund provided by the government, homes were able to be repaired and re-furnished--100%. The homes of citizens were repaired first, and even now the city/state structures are being re-done. Because the flood waters of 2013 completely obliterated the lower floors of homes and businesses, we were told that 100,000 volunteers arrived in Passau and that within four (4!) days, the debris was removed from the structures so they could then dry out and be repaired. Remarkable!

Salt played a huge roll in Passau's history. Because it preserved food, salt became more precious than silver, and at one time 30 tons of salt passed through the town daily. Here it was off-loaded and sent further into Germany or down to Austria. The fortress looming above the town housed soldiers who were on the lookout for anyone pillaging salt from the barges.

  

I wandered the cobblestoned alleys on my way back to the ship after the organ concert. Grabbing a soup and sandwich on the ship for lunch, I again marveled at the priviledge of taking such a trip and experience such pampering. One could get used to this. Bring it on!

  

Shivering in Regensburg

 The 28 degree morning gave me shivers as I walked down the corridor to the lounge for breakfast--the censors opening the outside doors automatically as I passed. So we knew we had to dress warmly for our Regensburg visit. Since we couldn't sail to Regensburg (we'd bypassed it yesterday and today bussed there), I decided on layering--a shirt, then a cardigan, then a wind shirt, then my boiled wool jacket and THEN my light down coat. I'm so glad I have a hat and gloves, both which I'd tossed in at the last minute.Regensburg has a wonderful cathedral and we loved the medieval city which was never touched by WWI or WWII. We parked, then walked across the ancient stone bridge and could see where the Danube was startlingly low. No wonder our boat couldn't navigate there. 

     The Romans had built a huge fortress in Regensburg and the all that remains today is a bit of a tower. When the Romans left, the townspeople grabbed most of the fortress's stone for their own homes. 

  

 What indicated one's wealth and prestige is how high a tower they could build onto their homes. We saw several that had old family towers 6-8 stories high, but the openings in the upper 4-5 stories never had actual glass in the windows, since those areas were never occupied--just built as a showcase of wealth.  

The Christians were mandated by the pope not to deal with money (charge interest, etc.) so that fell to the Jews in town. Eventually so many owed so much to them that the best way to solve that issue was to eliminate the Jewish quarter--send the Jews out of town and thus eliminating their debt. The Christians did exactly that--they gave the Jews four days notice and then burned the Jewish quarter to the ground. But the destruction didn't end there. The Jewish cemetery was dug up, the headstones eventually used to build homes for the Christians.       

More recently, to remember the disasterous  events of the past, an Israeli designed and erected a meeting place or square  on the site of the destroyed Jewish synagogue. It sits next to another church, probably protestant.

   

Ship shift, Nurnberg and the Vidar!

Our morning began early--I showered at 5:30 and was finished with last minute packing by 6:15. Jane and I had a light breakfast in the lounge and felt the weight of last night's late packing and this morning's early wake up. Our suitcases were to be outside the staterooms by 7 am. and then we were to board buses for Nurnberg at 8:30.    Crisp-cold weather! The temp was 45 degrees, and I was thankful for my hat and gloves, since we had a breeze and the canal was steaming--obviously the air was colder than the water itself.   Our bus tour through the city took us past the former Nazi parade grounds, now desolate with weeds growing among the rows of seats. I envisioned the former magnificence of the place and chuckled as the guide announced the city of Nurnberg had performed a "swastik-ectomy" on the huge swastika that had formerly adorned the staging area. I found it interestingly ironic that the former SS barracks was now an immigration center, and the roads running through the parade grounds are named after Israeli prime ministers. Our walking tour began at the massive fortress, and we wound our way to the main market. Along the way we saw Drurer's house and enjoyed the interesting offerings at the market--lovely flowers and interesting, unique fruits and vegetables like truffles and a cabbage that looked like a cornucopia horn. Many bought and tasted their first Lebkuchen, but I'm not a huge fan of that gingery treat.     After lunch at a local pub, we bussed to Passau, thus by-passing the lowest water on the Danube. The splendor of the countryside was astounding. Gorgeous fall colors, rolling hills--reminded me of the area around Winona, probably now in its fall glory. Actually quite nice to see this region by bus.

We were greeted by a new crew on an identical ship, the Vidar, which was launched in 2015, just like the ship we'd left, the Lofn. Our bags were waiting in an identically numbered and appointed cabin.  Ship is awesome, and we'll get to know the staff soon. We toasted the second half of our journey at dinner. Tomorrow is forecast to be even cooler than today.  Out with the cuddle duds!

Ba-babababababa-Bamberg!

After  a leisurely morning, which included info. about our ship change  tomorrow (diverted around low river depths), we lunched early and left via coach for Bamberg, a charming town of 70,000 untouched by the  bombs of WWII. The welcoming  blue skies and crisp breeze reminded us of Minnesota.  We toured the town on  foot and then had time for coffee, shopping, and relaxing.   Bamberg is known for its Rauchbier (smoky beer), which I have to admit I sampled but didn't really enjoy.   The canal runs through the town and the houses along it  were built ON the river, mimicking the Venician style.  

      One  item of interest is that of the thousands of Jews who were taken or left the city during WWII, only three  returned.  To commemorate those who were killed while living in or fleeing from Bamberg,  a Stolpernstein (stumbling stone) was  placed in the street or sidewalk, slightly raised, so one would actually stumble on it, read the inscription of the person who'd died there, and remember them.

   

Once back onboard, we had a wonderful lambchop dinner, followed by packing for the ship move.  Jane and I decided to make the best of it and put on oldie pop tunes.  We sang along and be-bopped as we packed, trying desparately to make room for all again.  We're going to miss the ship and this staff! 

   

Saturday--Rothenburg ob der Tauber

Took a coach from Wurzburg to Rothenburg ob der Tauber and enjoyed this picturesque  city.  Irene, wasn't this your birthplace?  Very  fun to again enjoy good  Wurst mit Kraut. (Note from Jane H...That's brats and saurkraut) Back to Wurzburg and a tour of the palace of the former  bishop-prince.  Opulence at its finest.  (My picture of this scene is prettier!!..JH)    

     

 

A Friday in Bavaria

Had an interesting onboard morning glassblowing demonstration from Karl who has a workshop in Wurzburg. His humor and knowledge of his craft were informative and entertaining. Both Jane and I purchased a few things--like earrings, but some of my favorite things were the tall, colorful abstract figures in a matte finish. Fun, but way too pricey. Should've taken photos of them.We lunched on the foredeck, enjoying the fall colors.

      We eventually docked in Miiltenberg where we toured this charming Bavarian town.   I hiked up to a lookout and we enjoyed a beer from the oldest pub in Germany, the Riesen.  

        

Our evening meal featured macadamia nut-crusted black cod. Delicious!

Lock and load (drink) up

We experienced our first of 60-plus locks last night and the process is slow. So while the boat is meandering through the Main now (floated off the Rhein to the Main--the rivers' names rhyme), we will be drinking and munching, and sipping and imbibing...and it's really too much. My beloved track on the deck is off limits for 5 days while we go under low bridges.  All tables and canopies--even the wheel house--have been lowered to accommodate  the low bridges.  I wonder what they do when the water's high?  Right now it's super low and we're seeing lots of beach sand  and  rock  rising from the river.     

Wine on the upper deck

Good thing Jane had set the alarm, because its 7 am rattle awakened us both.  We wanted to shower and eat before our morning tours.  I was going to Marksburg castle and Jane was taking the cable car up to Ehrenbreitstein--to view the Deutsches Eck (German corner) where the Mosel and the Rhein meet.   Marksburg Castle is the only one on the entire Rhein to be unharmed by warring groups--including WWII.  It's first mentioned in the 13th century and has become the property of the families of the Counts of Eppstein and Katzenelnbogen and the Landgraves of Hessen. The scenery was lovely--leaves on the cusp of turning vivid colors, and the smell of fall was heavenly.

   This castle gives one a great idea of what life was like then--primitive, challenging, always open to attack.   

  

 Most got a kick out of the toilet (which emptied outside into the moat).  The potty was located directly opposite the dining room or "discussion" table, and the door was left open if one on the pot could continue contributing to the discussion topic!

  Life with servants here might've been bearable, but life as a solider?  Well, when I saw the various uniforms or armor  they wore, I was glad Jane wasn't with me, for I could just see her donnning one of the outfits and parading around--especially the colorful ones.

     They cooked, naturally, over open fires and enjoyed games and even dancing.  One thing I found interesting  was the idea of "shaming mask." If one was caught  spying,  one  wore a mask  with large ears.  If you were caught lying, you wore a mask that had a large ball in your mouth.

   

When we get Jane's photos from Ehrenbreitstein downloaded, I'll add those. 

After lunch back onboard, we found a table on the upper deck to enjoy the "romantic" part of the Rhein.  Fun to eat and sip wine while passing vineyards where we saw people picking grapes. 

  

Kinderdijk to Cologne

The Rhein (Rhine) is a much busier and larger waterway than the canal--barges and boats streaming past us in both directions. The day remained cloudy, but not terribly windy or cool. We set sail shortly after seeing the Kinderdijk site and made our way to the Rhein.More food for lunch, more for "tea" time, and then a presentation on the Netherlands' water management, the Dutch masters, and Gouda cheese.   After a FANTASTIC dinner of chateaubriand and again mega glasses of wine, Jane and I rolled back to our stateroom and relaxed for a bit.  Then I couldn't stand it any longer and again clothed up and hit the track on the deck, racking up a mile or two.  The clouds had dissipated and the milkly way winked at me as I paced solitarily round and around, again lost in the near darkness, contented and oh so sated.

Day Three:  Cologne

We awakened in the night, Jane spent a fair amount of time on the balcony, because we couldn't sleep...until we could.  Suddenly awakened and found it was already 9:30--unheard of for me to sleep like that.  We missed breakfast, but managed to get ourselves together for the 11 am. walking tour of Cologne, which ended at the cathedral.  I loved being back in the motherland where I know the language and experience a familiar culture.   

 Along the way we heard about the "must try" Golsch" beer.  We opted out of the tour to Palace Augustusburg.  Instead we hit the 4711 main store and museum, interesting shops and had to try one of those Golsch beers and enjoy a regular German meal.

     

  

After dinner we relaxed and then I again walked up on the deck's track--getting in 16600 steps in the last 24 hrs.  Maybe that will counter my beer drinking and kuchen eating.  Guess I can only hope. 

   As we pulled away from the gangplank around 11 pm,  Jane and I took in the marvelous view of the lights of Cologne--even those in the cathedral's spires.  Very cool.  Then we walked to the front of the ship and played Leo diCaprio a bit, but we didn't quite have the moves.